Creamy Chicken Curry

Let me share to you one of my favorite recipes. I call this "Creamy Chicken Curry" . This recipes oftentimes served during our fa...

Let me share to you one of my favorite recipes. I call this "Creamy Chicken Curry". This recipes oftentimes served during our family's special gathering. My friends as well as relatives have been asking how to cook the same. This time I will reveal to you my humble and simple recipe. The instructions may not include the minute details like how many minutes it should be prepared because I don't usually count or observed the same that is why the term i used is "few minutes". I hope you'll like my recipe too...


INGREDIENTS
2-3 tbsp oil
1 kg. chicken, cut into serving pcs.
3 tbsp curry powder
1 pack Del Monte Quick 'n Easy Gata Mix
1 pack 250ml nestle all purpose cream
2 cups water
1 medium onion, chopped
1 thumb ginger, cut into strips
2 to 3 cloves garlic, peeled and minced
3 medium potatoes, peeled, sliced or quartered
2 pcs. carrot, peeled sliced or quartered
2 pcs. bell peppers, cut into strips
green onions
salt to taste
ground pepper


INSTRUCTIONS
In a large pan, heat oil then saute the garlic, ginger and onion. Add the chicken pieces and cook for few minutes, stirring continuously until lightly browned and tender.
Add the curry powder and stir for a minute before adding the Del Monte Quick 'n Easy Gata Mix dissolved in water.
Add the potatoes, carrots and bell peppers then simmer for few minutes until the potatoes and carrots are tender. Season with ground pepper and salt to taste.
Lastly, pour in the NESTLE All Purpose Cream and stir for few minutes until sauce starts to thicken. Serve hot.

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